by Allison | Jun 8, 2021 | All recipes, Other First Courses, Side Dishes
A Sauce by Any Other Name A few weeks ago, I was leafing through some recipes that I used for my cooking classes way back when. I came across an old favorite, Asparagus with Mousseline Sauce and Hazelnuts. Yum! Asparagus is plentiful in Paris right now – both...
by Allison | Nov 17, 2020 | All recipes, Soups and Salads
French Humor & A Thanksgiving Soup Recipe Well, here we are in Paris, once again in lockdown. Maybe I have too much time on my hands…. So let’s consider the apostrophe! If there’s one thing that consistently drives me crazy about living in France, it’s the misuse...
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