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Food Writing

Recipes: Savory Choux Puffs with Glazed Summer Vegetables

Recipes: Savory Choux Puffs with Glazed Summer Vegetables

june 2020
The Scandalous Tastes of Agnès Sorel

The Scandalous Tastes of Agnès Sorel

january 2020
Cream of Wild Mushroom Soup

Cream of Wild Mushroom Soup

january 2020
Galerna: Contemporary Spanish Dining in the 20th Arrondissement

Galerna: Contemporary Spanish Dining in the 20th Arrondissement

october 2019
Winter Recipes: Paul Bocuse & Billy Bi Mussel Soup

Winter Recipes: Paul Bocuse & Billy Bi Mussel Soup

june 2019
The Peach Walls of Paris & A Recipe for Peach and Lemon Verbena Sorbet

The Peach Walls of Paris & A Recipe for Peach and Lemon Verbena Sorbet

August 2018
Two-Salmon Savory Bread: How to Drown a Fish

Two-Salmon Savory Bread: How to Drown a Fish

September 2017

Sauce Bolo’ from Rue de Lappe: How to Use Up Summer’s Last Tomatoes

Sauce Bolo’ from Rue de Lappe: How to Use Up Summer’s Last Tomatoes

September 2017

A French Recipe for Summer: Tropézienne Brioche Tart

A French Recipe for Summer: Tropézienne Brioche Tart

July 2017

allison

Allison Zinder's Paris on the Edge

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A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

Allison Zinder

allisonzinder

French gastronomy | culture | history | educational experiences.
Based in Paris, France since 1995.