Logo Allison Zinder

Hi! I’m Allison, and I’m an Edutainer working in French food, culture, history, and art. If you’re a gastro-curious traveler or learner, I’m here to show you the A to Z of French food and culture!

Pan-Roasted Duck Breast with Cherries

Pan-Roasted Duck Breast with Cherries

Still Time for Cherries! August is here! Much of Paris has emptied for the vacation season, but no matter where they’re spending their vacances, the French are still taking advantage of an extended cherry season. The fruit showed up late this year: with all the frost...

Asparagus with Mousseline Sauce and Hazelnuts

Asparagus with Mousseline Sauce and Hazelnuts

A Sauce by Any Other NameA few weeks ago, I was leafing through some recipes that I used for my cooking classes way back when. I came across an old favorite, Asparagus with Mousseline Sauce and Hazelnuts. Yum! Asparagus is plentiful in Paris right now - both the green...

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Salt Cod and Potato Gratin

Salt Cod and Potato Gratin

If you’ve never used salt cod in recipes, you’re missing out! My recipe for Salt Cod and Potato Gratin or Brandade Parmentière is a favorite in Paris. Find out what makes it so Parisian by reading here!