stories and recipes

Hi! I’m Allison, and I’m an Edutainer working in French food, culture, history, and art. If you’re a gastro-curious traveler or learner, I’m here to show you the A to Z of French food and culture!

Scallops with Champagne Cream Sauce

Scallops with Champagne Cream Sauce

Why I’m (Almost) a Grinch And…. (deep breath): the holidays are upon us. Putting it that way reminds me of a short story I used to read for public speaking competitions as a high school student, The Lottery. Spoiler alert: the last sentence of Shirley Jackson’s piece...

Figs with Chèvre and Vanilla

Figs with Chèvre and Vanilla

Summer Holidays in France You know that old expression “getting there is half the fun”? Well, if you’ve traveled in France, you know that’s the whole truth! Every summer, like many Parisians, we head to the south of France, le midi. Swimming in the azure waters of the...

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Salt Cod and Potato Gratin

Salt Cod and Potato Gratin

If you’ve never used salt cod in recipes, you’re missing out! My recipe for Salt Cod and Potato Gratin or Brandade Parmentière is a favorite in Paris. Find out what makes it so Parisian by reading here!