All Recipes,

Passion and clarity

By Allison |

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I was lucky enough to have Ms. Zinder as my Food & Beverage teacher for two years. Ms. Zinder gave her lessons with passion and clarity. Her pedagogy made me learn complex subjects without difficulty.

– Marion, Student of Hospitality Management

More Stories & Recipes

Celeriac Soup with Blue Cheese

This smooth celery root soup comes together FAST. Made with blue cheese and other easy-to-find ingredients, it’s a winner with friends and family alike!

Late-Summer Tomato and Tarragon Soup

A soup made from the very last tomatoes of the season! It's all at once fresh and warming for early fall’s nippy evenings.

My Frenchman’s Steak with Pepper Sauce

A truly simple Steak with Pepper Sauce doesn’t involve lots of ingredients! Make it the way my family eats it with this comforting recipe that even kids love.

Allison Zinder's Paris on the Edge

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A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

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