All Recipes,

Talented and interesting

By Allison |

Jump to recipe

Ms. Zinder made my first year of hospitality management studies wonderful and I hope I will have other teachers as talented and interesting as she was.

– Célia, Student of Hospitality Management

More Stories & Recipes

Celeriac Soup with Blue Cheese

This smooth celery root soup comes together FAST. Made with blue cheese and other easy-to-find ingredients, it’s a winner with friends and family alike!

Late-Summer Tomato and Tarragon Soup

A soup made from the very last tomatoes of the season! It's all at once fresh and warming for early fall’s nippy evenings.

My Frenchman’s Steak with Pepper Sauce

A truly simple Steak with Pepper Sauce doesn’t involve lots of ingredients! Make it the way my family eats it with this comforting recipe that even kids love.

Allison Zinder's Paris on the Edge

Subscribe to the newsletter

A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

This error message is only visible to WordPress admins

Error: No feed with the ID 2 found.

Please go to the Instagram Feed settings page to create a feed.