Institutions like the Alliance française in the United States and FoAM in Brussels have called on my services to talk about the following subjects :

• A Short History of French Pastries
• Sparkling Wines & Champagne
• The History of French Art of the Table
• Concrete Honey
• A History of Parisian Restaurants & the Art Nouveau Style
• The French Cooking Techniques Every Home Cook Should Know
• A Short History of the Michelin Guide
• France’s Most Iconic Dishes & Sauces