June 2020
Recipes: Savory Choux Puffs with Glazed Summer Vegetables
January 2020
The Scandalous Tastes of
Agnès Sorel
January 2020
Cream of
Wild Mushroom Soup
October 2019
Galerna: Contemporary Spanish Dining in the 20th Arrondissement
January 2019
Winter Recipes: Paul Bocuse & Billy Bi Mussel Soup
August 2018
The Peach Walls of Paris & A Recipe for Peach and Lemon Verbena Sorbet
September 2017
Two-Salmon Savory Bread: How to Drown a Fish
September 2017
Sauce Bolo’ from Rue de Lappe: How to Use Up Summer’s Last Tomatoes
July 2017
A French Recipe for Summer: Tropézienne Brioche Tart
March 2017
Soufflé-Stuffed Crêpes with Roquefort Cheese and Walnuts: Recipe and Tutorial Video
February 2017
Quick-Pickled Beet and Carrot Salad with Pears and Comté Cheese
February 2017
French Recipes:
Citrus Soup with Sichuan Pepper
December 2016
A History of the Auberge du Père Bise: Featuring an In-House Recipe
April 2016
Poisson d’Avril:
April “Fish” for April Fool’s Day
December 2015
French Recipes for the Fêtes:
Boudin Blanc with Mushrooms
January 2015
Belleville: Paris of the People (history)
to the Newsletter
Are you interested in food news from Paris? Free recipes?
Sign up for my free monthly newsletter!
No spam.
Website created by Digital Women