June 2020

Recipes: Savory Choux Puffs with Glazed Summer Vegetables

January 2020

The Scandalous Tastes of
Agnès Sorel

January 2020

Cream of
Wild Mushroom Soup

October 2019

Galerna: Contemporary Spanish Dining in the 20th Arrondissement

January 2019

Winter Recipes: Paul Bocuse & Billy Bi Mussel Soup

August 2018

The Peach Walls of Paris & A Recipe for Peach and Lemon Verbena Sorbet

September 2017

Two-Salmon Savory Bread: How to Drown a Fish

September 2017

Sauce Bolo’ from Rue de Lappe: How to Use Up Summer’s Last Tomatoes

July 2017

A French Recipe for Summer: Tropézienne Brioche Tart

March 2017

Soufflé-Stuffed Crêpes with Roquefort Cheese and Walnuts: Recipe and Tutorial Video

February 2017

Quick-Pickled Beet and Carrot Salad with Pears and Comté Cheese

February 2017

French Recipes:
Citrus Soup with Sichuan Pepper

December 2016

A History of the Auberge du Père Bise: Featuring an In-House Recipe

April 2016

Poisson d’Avril:
April “Fish” for April Fool’s Day

December 2015

French Recipes for the Fêtes:
Boudin Blanc with Mushrooms

January 2015

Belleville: Paris of the People (history)