Stories & Recipes (blog)
Paris on the edge
June 2020
Recipes: Savory Choux Puffs with Glazed Summer Vegetables
January 2020
The Scandalous Tastes of
Agnès Sorel
January 2020
Cream of
Wild Mushroom Soup
October 2019
Galerna: Contemporary Spanish Dining in the 20th Arrondissement
January 2019
Winter Recipes: Paul Bocuse & Billy Bi Mussel Soup
August 2018
The Peach Walls of Paris & A Recipe for Peach and Lemon Verbena Sorbet
September 2017
Two-Salmon Savory Bread: How to Drown a Fish
September 2017
Sauce Bolo’ from Rue de Lappe: How to Use Up Summer’s Last Tomatoes
July 2017
A French Recipe for Summer: Tropézienne Brioche Tart
March 2017
Soufflé-Stuffed Crêpes with Roquefort Cheese and Walnuts: Recipe and Tutorial Video
February 2017
Quick-Pickled Beet and Carrot Salad with Pears and Comté Cheese
February 2017
French Recipes:
Citrus Soup with Sichuan Pepper
December 2016
A History of the Auberge du Père Bise: Featuring an In-House Recipe
April 2016
Poisson d’Avril:
April “Fish” for April Fool’s Day
December 2015
French Recipes for the Fêtes:
Boudin Blanc with Mushrooms
January 2015
Belleville: Paris of the People (history)
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