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A “foodie” lovers paradise!

By Allison |
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I love French food, French cheese, French markets, and French wine. Allison’s market tour was the highlight of my three-week stay in Paris. I learned how to shop in the market, which cheeses to choose, how to use spices such as espelette, and powdered vanilla. What a fantastic learning experience even for an experienced cook! I cannot wait to share my experiences with my friends and family. I will be returning to Paris next year and will look forward to another session with Allison.

– Susie

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Allison Zinder's Paris on the Edge

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A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

allisonzinder

French gastronomy | culture | history | educational experiences.
Based in Paris, France since 1995.