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Allison is passionate about culinary arts

By Allison |

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Working with someone so passionate about culinary arts, hospitality, and enjoying the best of Parisian life is such a breath of fresh air! Allison is trustworthy, organized, and empathetic, and I am grateful to now call her a friend!

– Nicole, Professor of Hospitality Management

More Stories & Recipes

My Frenchman’s Steak with Pepper Sauce

A truly simple Steak with Pepper Sauce doesn’t involve lots of ingredients! Make it the way my family eats it with this comforting recipe that even kids love.

Mumbai Mule

Looking for an original and tasty holiday cocktail recipe? The Mumbai Mule is a delicious variation on the Moscow Mule, made with chai syrup and pumpkin purée!

Salt Cod and Potato Gratin

If you’ve never used salt cod in recipes, you’re missing out! My recipe for Salt Cod and Potato Gratin or Brandade Parmentière is a favorite in Paris. Find out what makes it so Parisian by reading here!

Allison Zinder's Paris on the Edge

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A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.