Book a call
All Recipes,

Patiente et passionnée

By Allison |
Jump to recipe

Nous avons reçu des cours très professionnels et captivants, grâce à une professeur diplomate, patiente et passionnée qui a su s’adapter à un public composé de personnes d’âges et de parcours très différents.

Une passion maîtrisée afin de nous laisser prendre conscience pleinement de la réalité de métier. Une excellente cuisinière maîtrisant des bases solides et possédant une réelle connaissance des techniques de cuisine.

– Ingrid, Student of Culinary Arts

RELATED POSTS

More Stories & Recipes

Late-Summer Tomato and Tarragon Soup

A soup made from the very last tomatoes of the season! It's all at once fresh and warming for early fall’s nippy evenings.

My Frenchman’s Steak with Pepper Sauce

A truly simple Steak with Pepper Sauce doesn’t involve lots of ingredients! Make it the way my family eats it with this comforting recipe that even kids love.

Mumbai Mule

Looking for an original and tasty holiday cocktail recipe? The Mumbai Mule is a delicious variation on the Moscow Mule, made with chai syrup and pumpkin purée!
allison

Allison Zinder's Paris on the Edge

Subscribe to the newsletter

A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

allisonzinder

French gastronomy | culture | history | educational experiences.
Based in Paris, France since 1995.