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Patiente et passionnée

By Allison |

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Nous avons reçu des cours très professionnels et captivants, grâce à une professeur diplomate, patiente et passionnée qui a su s’adapter à un public composé de personnes d’âges et de parcours très différents.

Une passion maîtrisée afin de nous laisser prendre conscience pleinement de la réalité de métier. Une excellente cuisinière maîtrisant des bases solides et possédant une réelle connaissance des techniques de cuisine.

– Ingrid, Student of Culinary Arts

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Allison Zinder's Paris on the Edge

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A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.