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Pushes her students towards excellence

By Allison |

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Ms. Zinder’s classes were exciting and dynamic. She always pushes her students towards excellence and ensures a personalized follow-up for each one. It was a real pleasure to learn all these notions with her, and I keep very good memories of it!

– Patricia, Student of Hospitality Management

More Stories & Recipes

Mumbai Mule

Looking for an original and tasty holiday cocktail recipe? The Mumbai Mule is a delicious variation on the Moscow Mule, made with chai syrup and pumpkin purée!

Salt Cod and Potato Gratin

If you’ve never used salt cod in recipes, you’re missing out! My recipe for Salt Cod and Potato Gratin or Brandade Parmentière is a favorite in Paris. Find out what makes it so Parisian by reading here!

Quince Crumble

In France, the ambrosial quince is usually transformed into jelly or fruit paste. And in the French countryside, quinces are there for the taking. Or are they?

Allison Zinder's Paris on the Edge

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A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.