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Talented and interesting

By Allison |
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Ms. Zinder made my first year of hospitality management studies wonderful and I hope I will have other teachers as talented and interesting as she was.

– Célia, Student of Hospitality Management

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A soup made from the very last tomatoes of the season! It's all at once fresh and warming for early fall’s nippy evenings.

My Frenchman’s Steak with Pepper Sauce

A truly simple Steak with Pepper Sauce doesn’t involve lots of ingredients! Make it the way my family eats it with this comforting recipe that even kids love.

Mumbai Mule

Looking for an original and tasty holiday cocktail recipe? The Mumbai Mule is a delicious variation on the Moscow Mule, made with chai syrup and pumpkin purée!
allison

Allison Zinder's Paris on the Edge

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A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

allisonzinder

French gastronomy | culture | history | educational experiences.
Based in Paris, France since 1995.