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A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

allisonzinder

French gastronomy | culture | history | educational experiences.
Based in Paris, France since 1995.

It’s looking festive and delicious at le marché Be

‘Tis the season… for oysters! These beauties fro

Egg mayo is the most iconic of French first course

Even if I can’t be with my family in Virginia toda

A winner! 👀👀👀 Last weekend we made a Tarte Tatin,

Snow in Burgundy. - - - - - - - #winter #snow #bur

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