Allison Zinder
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Figs with Chèvre and Vanilla

Figs with Chèvre and Vanilla

by Allison | Sep 7, 2021 | All recipes, Other First Courses, Soups and Salads

Summer Holidays in France You know that old expression “getting there is half the fun”? Well, if you’ve traveled in France, you know that’s the whole truth! Every summer, like many Parisians, we head to the south of France, le midi. Swimming in the azure waters of the...
Asparagus with Mousseline Sauce and Hazelnuts

Asparagus with Mousseline Sauce and Hazelnuts

by Allison | Jun 8, 2021 | All recipes, Other First Courses, Side Dishes

A Sauce by Any Other Name A few weeks ago, I was leafing through some recipes that I used for my cooking classes way back when. I came across an old favorite, Asparagus with Mousseline Sauce and Hazelnuts. Yum! Asparagus is plentiful in Paris right now – both...
Ice-cold Avocado, Crab, and Cilantro Cocktail

Ice-cold Avocado, Crab, and Cilantro Cocktail

by Allison | Sep 22, 2020 | All recipes, Cocktails and Party Recipes, Other First Courses

A Modernist Villa on the French Riviera Nestled between Monaco and the French-Italian border, Roquebrune Cap Martin is where the steep Alpes Maritimes tumble right into the Mediterranean Sea. Perched on three “shelves,” the town includes turquoise sea coves on the...

Recent Posts

  • Scallops with Champagne Cream Sauce
  • Figs with Chèvre and Vanilla
  • Pan-Roasted Duck Breast with Cherries
  • Asparagus with Mousseline Sauce and Hazelnuts
  • Chilled Green Pea Soup with Cumin and Pistachios

Recent Comments

  • Allison on Basque Burnt Cheesecake
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  • Natacha Giafferi-Dombre on Salt Cod and Potato Gratin
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  • Allison on Salt Cod and Potato Gratin

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