by Allison | Jun 8, 2021 | All recipes, Other First Courses, Side Dishes
A Sauce by Any Other Name A few weeks ago, I was leafing through some recipes that I used for my cooking classes way back when. I came across an old favorite, Asparagus with Mousseline Sauce and Hazelnuts. Yum! Asparagus is plentiful in Paris right now – both...
by Allison | Sep 22, 2020 | All recipes, Cocktails and Party Recipes, Other First Courses
A Modernist Villa on the French Riviera Nestled between Monaco and the French-Italian border, Roquebrune Cap Martin is where the steep Alpes Maritimes tumble right into the Mediterranean Sea. Perched on three “shelves,” the town includes turquoise sea coves on the...
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