Are you looking for a food talk or conference for your group?


Institutions like the Alliance française in the United States and FoAM in Brussels have called on my services to talk about the following subjects :


  • A Short History of French Pastries
  • Sparkling Wines & Champagne
  • The History of French Art of the Table
  • Concrete Honey
  • A History of Parisian Restaurants & the Art Nouveau Style
  • The French Cooking Techniques Every Home Cook Should Know
  • A Short History of the Michelin Guide
  • France’s Most Iconic Dishes & Sauces

Please contact me to discuss your ideas and for a customized quote!

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