Are you looking for a food talk or conference for your group?

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Institutions like the Alliance française in the United States and FoAM in Brussels have called on my services to talk about the following subjects :

 

  • A Short History of French Pastries
  • Sparkling Wines & Champagne
  • The History of French Art of the Table
  • Concrete Honey
  • A History of Parisian Restaurants & the Art Nouveau Style
  • The French Cooking Techniques Every Home Cook Should Know
  • A Short History of the Michelin Guide
  • France’s Most Iconic Dishes & Sauces

Please contact me to discuss your ideas and for a customized quote!

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