Are you looking for a culinary translator for your recipes or other food-related documents? I have experience in writing and translating (including adaptation of recipes for American readers) all types of culinary works: cookbooks, masters’ theses, catalogues for cooking schools, etc.
Film directors and photographers also call on my services for location scouting within Paris and in other parts of France. I have connections in the cinema industry here (production studios, videographers, etc.) and can put you in touch with the right people and places for your projects!
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