![120€_person (not including lunch) teaching in paris](http://allisonzinder.com/wp-content/uploads/2020/10/120E_person-not-including-lunch-6.png)
In Paris, I am a Professor of Food & Beverage in several institutions of higher learning. I teach in English and in French to mostly French-speaking students and also to international learners in these schools and universities. My course load includes, but is not limited to, the subjects below.
- Principles of Bar & Beverages (history, fermentation, wine, beer, and distilled spirits)
- Restaurant Operations & Management
- Art of the Table & Culinary Trends (historical and current movements)
- Wine Tastings & Workshops
- Field Trips: La Caféothèque, museum exhibits, micro-breweries
- HACCP
My courses combine academics with practical skills useful for all learners in the Food & Beverage and restaurant industry. I am also a certified culinary instructor, and spent 8 years teaching culinary arts at a Parisian tech school.
![1 teaching in paris](http://allisonzinder.com/wp-content/uploads/2020/10/1-5.png)
![2 teaching in paris](http://allisonzinder.com/wp-content/uploads/2020/10/2-6.png)
![3 teaching in paris](http://allisonzinder.com/wp-content/uploads/2020/10/3-5.png)
To find out more about my teaching in Study Abroad programs, please click here or my private conferences and lectures, please click here.
Or, if you have a specific audience and/or food-related subject in mind,
please get in touch with me to discuss your project.