teaching in paris

In Paris, I am a Professor of Food & Beverage in several institutions of higher learning. I teach in English and in French to mostly French-speaking students and also to international learners in these schools and universities. My course load includes, but is not limited to, the subjects below.

  • Principles of Bar & Beverages (history, fermentation, wine, beer, and distilled spirits)
  • Restaurant Operations & Management
  • Art of the Table & Culinary Trends (historical and current movements)
  • Wine Tastings & Workshops
  • Field Trips: La Caféothèque, museum exhibits, micro-breweries

My courses combine academics with practical skills useful for all learners in the Food & Beverage and restaurant industry. I am also a certified culinary instructor, and spent 8 years teaching culinary arts at a Parisian tech school.

teaching in paris
teaching in paris
teaching in paris

To find out more about my teaching in Study Abroad programs, please click here or my private conferences and lectures, please click here.

Or, if you have a specific audience and/or food-related subject in mind,
please get in touch with me to discuss your project.