Food Talks

Are you looking for a food talk or conference for your group?

Institutions such as Alliance française, FoAM, universities, and language centers have called on my services to talk about specific subjects revolving around French food and culture (see below for examples).

Various organizations also hire me as a professional taster (wine and spirits, charcuterie, cheese).

Please contact me to discuss your ideas and for a customized quote.

A Short History of French Pastries

Sparkling Wines & Champagne

The History of French Art of the Table

Concrete Honey

A History of Parisian Restaurants & the Art Nouveau Style

The French Cooking Techniques Every Home Cook Should Know

A Short History of the Michelin Guide

France’s Most Iconic Dishes & Sauces

Photo Miel Beton: Jean-Claude Amiel