Food Talks

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Are you looking for a food talk or conference for your group?

Institutions such as Alliance française, FoAM, universities, and language centers have called on my services to talk about specific subjects revolving around French food and culture (see below for examples).

Various organizations also hire me as a professional taster (wine and spirits, charcuterie, cheese).

Please contact me to discuss your ideas and for a customized quote.

 

 

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A Short History of French Pastries

Sparkling Wines & Champagne

The History of French Art of the Table

Concrete Honey

A History of Parisian Restaurants & the Art Nouveau Style

The French Cooking Techniques Every Home Cook Should Know

A Short History of the Michelin Guide

France’s Most Iconic Dishes & Sauces

 

Photo Miel Beton: Jean-Claude Amiel

ways to work with me

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The Rungis Experience

6 Hours

The Rungis Experience

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The Belly of Paris Tour

3 hours

The Belly of Paris Tour

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Parisian Market Tour

3 hours

Parisian Market Tour

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Food Talks

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Food Talks

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allison

Allison Zinder's Paris on the Edge

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A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.