Guided by a passionate local expert and a professional chef, this journey invites you to delve into the fascinating story of sea salt and its integral role in French cuisine and history.

Pedal through charming coastal landscapes, uncover the secrets of seaside Art Deco villas, and indulge in fresh, authentic flavors at exclusive locals-only restaurants. Highlights include visits to vibrant fish markets, foraging for shellfish and marine herbs, hands-on cooking workshops, and a pastry-making experience that will awaken your inner gourmand. Perfect for culture seekers and food lovers, this tour offers a unique, insider perspective on the treasures of the French Atlantic coast.

This is no ordinary vacation – it’s an authentic, off-the-beaten-path journey designed for those who want to connect deeply with a region, its people, and its culinary traditions.