Elise Botiveau

A proud native of the Atlantic coast, Elise combines her expertise in gastro-tourism and history to offer a truly immersive experience.

As a French Ambassador for the World Food Travel Association and founder of Bechamels, Elise is dedicated to preserving and sharing her region’s rich culinary identity.

Allison Zinder

An American-born gastronomy guide and long-time French citizen, Allison brings three decades of culinary expertise and an engaging teaching style.

Her energy and passion make every moment dynamic, educational, and fun.

Guest Accommodations

All guests will be staying in a luxurious 5-star hotel built in the grand Art Deco style and lovingly restored and modernized for your comfort.

The hotel is surrounded by flower-filled gardens and is located just steps from the beach. 

Elegant rooms boast free wifi, flat-screen TVs, and of course a private bathroom.

Gourmet restaurants on-site serve fresh, local fare in a grand dining room or out on the large terrace.

A lounge, swimming pools, and spa complete the idyllic picture of this luxurious hotel.