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Cocktails and Party Recipes

Ice-Cold Avocado, Crab, and Cilantro Cocktail

Nestled between Monaco and the French-Italian border, Roquebrune Cap Martin is where the steep Alpes Maritimes tumble right into the Mediterranean Sea.
Other first courses

Asparagus with Mousseline Sauce and Hazelnuts

The French often prepare white or green asparagus with a mousseline sauce. Velvety and light, it’s the perfect complement to this spring vegetable.
Other first courses

Figs with Chèvre and Vanilla

Got the back-to-school blues? Figs with Chèvre and Vanilla is my go-to recipe for this time of year. Click through to get it!