
Scallops with Champagne Cream Sauce
A favorite recipe from my holiday repertoire: Scallops with Champagne Cream Sauce. Will this become your favorite, too?

Hi! I’m Allison, and I’m an Edutainer working in French food, culture, history, and art. If you’re a gastro-curious traveler or learner, I’m here to show you the A to Z of French food and culture!
Chilled Green Pea Soup with Cumin and Pistachios
Culinary Mystery Solved!Once in a while, I get a message from a newsletter subscriber who is looking for a particular product or recipe they tried in Paris. A few years ago, I opened a message on my web site and found this one from a reader looking for a green pea...
Chilled Green Pea Soup with Cumin and Pistachios
Culinary mystery solved! Here’s my adaptation of a Parisian restaurant’s chilled soup that changed a former fighter pilot’s life. Find the recipe here!
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Anchovy and Red Pesto Pinwheels
The Meaning of the PartyIn January, France lost a beloved actor and director, Jean-Pierre Bacri. Often teaming up in films with his erstwhile wife, Agnès Jaoui, the pair were dubbed “Jacri” by the press, a little like a French equivalent of “Brangelina” (Jacri being...
Anchovy and Red Pesto Pinwheels
Do you like French comedies? This movie, C’est La Vie, features a beloved French actor and a host of hilarious caterers who are all working a wedding at a French chateau.

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Boudin Blanc with Mushrooms
A Delicious French Holiday Tradition The holidays are upon us! Despite everything, or maybe it’s precisely because of the peculiar year we’ve had, my neighborhood shop-owners around the town hall of the 20th district in Paris are really decking the halls more than...
Boudin Blanc with Mushrooms
Traditionally associated with the Christmas and New Year’s holidays in France, boudin blanc is the perfect way to start any holiday dinner!
Ice-cold Avocado, Crab, and Cilantro Cocktail
Nestled between Monaco and the French-Italian border, Roquebrune Cap Martin is where the steep Alpes Maritimes tumble right into the Mediterranean Sea.
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