Asparagus with Mousseline Sauce and Hazelnuts
The French often prepare white or green asparagus with a mousseline sauce. Velvety and light, it’s the perfect complement to this spring vegetable.
Hi! I’m Allison, and I’m an Edutainer working in French food, culture, history, and art. If you’re a gastro-curious traveler or learner, I’m here to show you the A to Z of French food and culture!
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Top posts
01. Titre de l’article
02. Titre de l’article
03. Titre de l’article
04. Titre de l’article
05. Titre de l’article
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
RECIPES
ALL RECIPES
Cocktails & Party Recipes
DESSERTS & SWEETS
MAIN COURSES
OTHER FIRST COURSES
SIDE DISHES
SOUPS & SALADS
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
to the Newsletter
Are you interested in food news from Paris? Free recipes?
Sign up for my free monthly newsletter!
No spam.
Website created by Digital Women