Logo Allison Zinder

Hi! I’m Allison, and I’m an Edutainer working in French food, culture, history, and art. If you’re a gastro-curious traveler or learner, I’m here to show you the A to Z of French food and culture!

Grandma’s Chocolate Mousse

Grandma’s Chocolate Mousse

Regressive Pleasures If you were walking through upper Ménilmontant on a Sunday morning before lockdown(s), you would have seen young families lined up outside Benoît Castel’s bakery and restaurant. He’s the newish darling of eastern Parisian bakers. Happily waiting...

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Quince Crumble

Quince Crumble

Waste Not, Want Not: The Art of Foraging In France, the ambrosial fruit known as coing, or quince, is usually transformed into jelly or fruit paste. But getting at that wonderful taste takes a little work, and sometimes just finding quinces can be a challenge. In the...

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