Basque Burnt Cheesecake
You’ve never heard of Nanda Fernandez Brédillard? How about Julia Child? Read more about the upcoming documentary on Julia Child, and find this recipe for Basque Burnt Cheesecake!
Hi! I’m Allison, and I’m an Edutainer working in French food, culture, history, and art. If you’re a gastro-curious traveler or learner, I’m here to show you the A to Z of French food and culture!
Grandma’s Chocolate Mousse
Regressive Pleasures If you were walking through upper Ménilmontant on a Sunday morning before lockdown(s), you would have seen young families lined up outside Benoît Castel’s bakery and restaurant. He’s the newish darling of eastern Parisian bakers. Happily waiting...
Grandma’s Chocolate Mousse
Are you a chocolate mousse connoisseur? This easy and nostalgic recipe comes from the darling of eastern Parisian bakers. It’s also what the French call “regressif” – find out more!
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Quince Crumble
Waste Not, Want Not: The Art of Foraging In France, the ambrosial fruit known as coing, or quince, is usually transformed into jelly or fruit paste. But getting at that wonderful taste takes a little work, and sometimes just finding quinces can be a challenge. In the...
Quince Crumble
In France, the ambrosial quince is usually transformed into jelly or fruit paste. And in the French countryside, quinces are there for the taking. Or are they?
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