Asparagus with Mousseline Sauce and Hazelnuts
The French often prepare white or green asparagus with a mousseline sauce. Velvety and light, it’s the perfect complement to this spring vegetable.
Hi! I’m Allison, and I’m an Edutainer working in French food, culture, history, and art. If you’re a gastro-curious traveler or learner, I’m here to show you the A to Z of French food and culture!
Ice-cold Avocado, Crab, and Cilantro Cocktail
A Modernist Villa on the French Riviera Nestled between Monaco and the French-Italian border, Roquebrune Cap Martin is where the steep Alpes Maritimes tumble right into the Mediterranean Sea. Perched on three “shelves,” the town includes turquoise sea coves on the...
Ice-cold Avocado, Crab, and Cilantro Cocktail
Nestled between Monaco and the French-Italian border, Roquebrune Cap Martin is where the steep Alpes Maritimes tumble right into the Mediterranean Sea.
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