by Allison | Jun 8, 2021 | All recipes, Other First Courses, Side Dishes
A Sauce by Any Other Name A few weeks ago, I was leafing through some recipes that I used for my cooking classes way back when. I came across an old favorite, Asparagus with Mousseline Sauce and Hazelnuts. Yum! Asparagus is plentiful in Paris right now – both...
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